There’re different types of pizza, I also like to make the tick and soft one. This type is also good to prepare in a normal home oven since it doesn’t need really hi temperatures. The preparation of the dough is the same as for the pizza cooked on the stone:

Pane’s Pizza lesson n2, the dough:
For 1 liter of water:

2 Kg of flour

60 gr. of salt

60 gr. of olive oil

a little spoon of gist

Take present that this amount of ingredient is for 15 balls of pizza, so make your calculation to prepare the quantity you desire.
Mix the ingredients starting with the water, and work the dough out until is uniform and doesn’t stick on your fingers anymore, so you might need to add some more flour.
Let the dough rest for the all day in a bowl covered with a wet towel, prepare it in the morning so you can cook the pizza at dinner.
The dough will rise and become soft, that’s what we need to make this type of tick pizza
Take a metal tray, spread olive oil on the surface, than flat the dough in it, put your ingredients and leave the mozzarella at last. Since is going to stay for about 25 minutes at 220 degrees we don’t want the mozzarella to become dry, and we will add it the last five minutes.
The pizza should come if everything works thick, soft and hairy.

Tags: recipe