For some years I cure the illustrations for Superfly, an Italian magazine about music, these I selected are some of the illustration I did for the rubric Heroes.

Joe R. Lansdale

Big Mama Thornton

Wild Man Fischer

Mikey Dread

Luciano Bianciardi

Gianfranco Reverberi

Ron Murphy

William Klein

Tags: illustration.

Just another drawing

Tags: illustration.

What I always liked about watching football on TV is the screen filled up with the green of the field and the little colorful player in it.

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There’s not much to write on here, not that I feel like doing it, especially in a natural park like here, Sometimes there’re some graffiti on old farm walls, but really I don’t understand and like it here, But one thing, the finger it’s one of the best marker, and here there’s more dusts than old farms, at least the cars travel around and the owners doesn’t minding it.

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Writing a black board it’s not easy; can somebody show me good examples of black board menu writing? But there’s something about this one I really like; I did that one the day after Roma show to Inter and everybody else that we are not second to anyone and that if the Italian league would have been clear in more than an occasion with referee decisions advantaging Internazionale, now we would have the 4th honest title in our history. Any Roma fan’s heart, Roma won this last title, and we showed by beating Inter in a beautiful final game of the Italian Cup.
FORZA ROMA!

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I did finally print the flyers and the posters to advertise my Italian Restaurant.

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I still find difficult writing a nice style menu, did you ever try? Maybe it’s just me: By the way Tiramisù is not easy to sell I end with eating almost all of it all the time, I think it’s very nice, but there’s something that makes the people doubting a bit, maybe it’s because my restaurant doesn’t look like an official restaurant?

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Advertising Pane’s Pizza.

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I found the way to avoid buffering.

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I did bring the black board to the Surf School at the beach, so that people can know about my restaurant during the day, I’m not writing the menu anymore, now I’m telling it by voice, and it works even better because I can explain and encourage people with their choice.

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